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Crock Pot Mondays – Chicken and Biscuits
Meal kits will be preassembled. No need to bring your slow cooker. Registration fee is $15. Please RSVP by the Monday prior to the event.
Ingredients
- 1 pound chicken breast, cooked and diced
- 3 cups mixed vegetables
- 2 cups potatoes, diced
- 2 teaspoons thyme
- 2 teaspoons granulated garlic
- 1 tablespoon poultry seasoning
- 1 cup chicken stock
- 3 cups cream of mushroom soup
- Buttermilk biscuits, prepared
Directions
- Add all ingredients but the biscuits to 6-quart slow cooker in order listed.
- Cook on high for 3-4 hours or low for 6 hours.
- Stire well to combine.
- Warm biscuits in oven at 375 degrees for five minutes.
- Serve chicken mixture over warm biscuits.
Participants must provide 24-hour notice in the event of meal cancellation and will be reimbursed accordingly. Participants are responsible for picking up meals during designated times and locations. SMSC Health and Wellness is not responsible for refunding meals that are not picked up.
