Southwest Potato Leek Hash

Servings: 4

Ingredients

3 slices bacon, diced
3-4 potatoes (about 1 lb), diced
½ red pepper, diced
2 cups leeks, sliced thin and rinsed
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon garlic salt
¼ teaspoon oregano
1 teaspoon smoked paprika
¼ teaspoon chili powder
Pepper to taste
Cilantro (for garnish)

Directions

In a large skillet, sauté bacon until crispy. Remove bacon and set aside while leaving fat in pan. Add potatoes and peppers. Cook for about 5 minutes. Add leeks, garlic, salt, garlic salt, oregano, smoked paprika, chili powder, and pepper. Continue to cook until potatoes are tender. Stir in bacon. Garnish with fresh cilantro.